The Biggest Cruise Ship in the World - Part 2

People can also wonder how the operation goes for an ordinary week long cruise. With 1,300 crew and various facilities, it is therefore not an easy operation to run. In terms of the food and beverage option, the following quantity is consumed to cater for the passengers and crew.

There are approximately 234,000 appetizers served while 105,000 kinds of meals and 300,680 available desserts. For the meats, it utilizes 20,000 pounds of beef which include steaks and 12,000 pounds of chicken. The seafood is approximately 4,000 pounds, 2,500 pounds of salmon and 1,400 pounds of lobster. The fresh vegetable is approximately 65,000 pounds and 35,000 pounds for fresh fruits.

As for the dairy products, it uses 5,800 pounds of cheese, 28,000 fresh eggs, 8,000 gallons of ice cream, 1500 pounds of coffee and 1,500 gallons of milk.

As for the beverage products, it includes 11,500 cans of soda, 19,200 bottles and cans of beer and 2,900 bottles of wine.

With such grand ship, it entails huge operation in order to be at par with excellent service standards. It is indeed a very challenging job to run a large cruise with number of facilities for the passengers. The operation in the kitchen, housekeeping and engineering is expected to be a tough task.

However being on board in the biggest cruise ship in the world is truly a fascinating experience to remember and cherish. On the perspective of the crew, it is tough day to day operation.

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